What a dish! It’s so hearty and packed with Mediterranean flavors that it is worth all the trouble. You will absolutely love it! Serves: 4-5 Prep. time: 40′ + 1h waiting Cooks in: 50′ Ready in: 1:30′ Ingredients For the soutzoukakia 1 kg ground beef 200 ml sweet white wine 1 large red onion, grated 1/3 cup extra-virgin olive oil + a little […]
What a tasty soup! This tarhana dish with earthy mushrooms makes the perfect traditional comfort food for cold days and nights! Serves: 4 Prep. time: 10′ Cooks in: 40′ Ready in: 50′ Ingredients 1½ cup tarhana from wheat (sour) 1½ cup fresh white mushrooms, thinly sliced 250 g strained Greek yogurt 7 cups chicken broth 4 tbsp butter 1 tsp dried mint […]
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Calling all pancake fans! Ditch the boxed mix and prepare your own quick and healthy recipe for fluffy pancakes with Greek yogurt! They’re gluten free and full in protein: Win and win! Serves: 3-4 Prep. time: 10′ Cooks in: 20′ Ready in: 15′ Ingredients 240 g gluten-free all purpose flour 3 eggs 3 tbsp sugar ¼ tsp salt 250 g Greek strained yogurt 1 […]
Tope shark, the large, slender houndshark (Family Triakidae), here becomes a delicious quick stew with onion, tomato and beautiful spices. Try it! It’s absolutely tasty… Serves: 2 Prep. time: 15′ Cooks in: 25′ Ready in: 40′ Ingredients 350 g tope, diced flour extra-virgin olive oil 1 tbsp onion, finely chopped 3 cherry tomatoes 1 tsp tomato paste 30 ml dry white wine […]
A budget cut of beef, your seasonal pantry ingredients and this recipe will definitely become hands down one of your all time favorite pastas ever! Serves: 4 Preparation time: 15′ Cooks in: 3h Ready in: 3:15′ Ingredients 1 kg beef, in portions 50 ml extra-virgin olive oil 1 large red onion, finely chopped 1 large carrot, finely chopped 3-4 celery sticks, finely […]
These little balls of heaven go well with a nice glass of dry white wine… They are delicious! Serves: 30 pieces Prep. time: 20′ + 30′ waiting Cooks in: – Ready in: 20′ Ingredients 350 g anthotyro or other soft white cheese (e.g. ricotta) 150 g blue cheese, grated 1 cup tinned pineapple, finely chopped, drained 1 tbsp spring […]
Enjoy this recipe on toast or crackers or as a bruschetta. It is both healthy and yummy! Serves: 4-5 Preparation time: 20′ + 3 h waiting Cooks in: – Ready in: 20′ Ingredients 20 really fresh sardines 4 tbsp semi-coarse sea salt 4 tbsp golden raisins 4 tbsp black raisins 3 tbsp tomato, chopped 2 tbsp parsley, finely chopped 2 tbsp spring […]
This delicious salad from Kalimnos island is so hearty that you will skip lunch… Along with some olives, oregano and a rusk is the perfect light dish for the hot summer days. Serves:4-5 Prep. time: 20′ Cooks in: 5′ Ready in: 25′ Ingredients 1 ripe firm tomato, diced 1 ripe tomato, grated 1 aubergine, diced 1/3 cup extra-virgin olive oil 1 […]
Try this warm potato salad with a smooth yogurt dip and herb freshness! You’ll love it! Serves: 4 Prep. time: 15′ Cooks in: 20′ Ready in: 35′ Ingredients 12-15 baby potatoes, washed 1 orange pepper, diced 10 cherry tomatoes, halved 3 tbsp pumpkin seeds 3 spring onions, chopped 1 handful rocket For the yogurt dip: 500 g Greek strained yogurt 1 […]